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Unlocking the Healing Power: Key Ayurvedic Spices from Kerala

Kerala is referred to as the spice land.  It is referred to as the capital of spices as well.  The Ayurvedic Spices From Kerala contribute the most to India’s spice exports.  Kerala is known for its quantity of spices and its domination in this area.

Keralan spices have been around for over a millennium.  Kerala’s exclusive possession of spices helped it become well-known. Kerala served as the hub of the global spice trade in antiquity.  The dominance of Kerala’s spice trade is a major factor in the West’s colonization of India.

  • Spices are one of Kerala’s specialties. Our selection of aromatic herbs, spice mixes, and natural and organic spices are ideal for both professional and everyday home cooking.
  • Moreover, from adding color, flavor & taste, the consumption of spices offer infinite health benefits.
  • These spices from Kerala rejuvenate the cooking with freshness and goodness.
  • It also offers unique flavor to the culinary specialties of Kerala.

1. Turmeric (Curcuma longa) – The Golden Wonder

A Potent Anti-Inflammatory Agent

Turmeric, often referred to as the “Golden Spice,” is a staple in Ayurvedic medicine. Its active compound, curcumin, possesses powerful anti-inflammatory and antioxidant properties. Ayurvedic practitioners frequently use turmeric to alleviate various health conditions, ranging from arthritis to digestive issues. Incorporating turmeric into your daily routine can contribute to overall well-being.


  • It is well-known for its antioxidant qualities, culinary applications, and medicinal worth.  Ayurvedic Spices From Kerala medications contain it.
  • It is a necessary Spice in Indian cooking. Curry recipes call for the spice turmeric. Turmeric is also used to colour cheese, butter, and fruit drinks.
  • Turmeric has health benefits.  It also serves as a body cleaner for people.
  • It works well to purify blood. Turmeric is utilised as a textile dye and in the production of cosmetics.  Enhancer of colour and anti-bacterial component in many marinades.

2. Cinnamon (Cinnamomum verum) – Nature’s Sweet Healer

Regulating Blood Sugar Levels

Cinnamon, with its sweet and aromatic flavor, extends beyond the culinary realm. In Ayurveda, it is celebrated for its ability to regulate blood sugar levels. Cinnamon is believed to enhance insulin sensitivity, making it a valuable spice for individuals managing diabetes. Including a pinch of cinnamon in your diet can be a flavorful and health-conscious choice.


  • It is a component of many dishes. In addition to being utilised in other perfumes and cosmetics, the spice is also used to make spices.
  • Many illnesses, such as nausea and vomiting, can be treated with it. This specific spice is all the more appealing because of its pleasant taste and subtle smell.

3. Cardamom (Elettaria cardamomum) – The Queen of Spices

Supporting Digestive Health

Cardamom, known as the “Queen of Spices,” holds a special place in Ayurvedic medicine due to its digestive benefits. This aromatic spice aids in relieving indigestion, bloating, and nausea. The essential oils in cardamom contribute to its carminative properties, making it a go-to remedy for digestive discomfort.


  • Breath fresheners and perfumes are made with it.
  • Because of its distinct flavor and appeal, cardamom is a widely used spice. It is an essential component of biriyani and pulao and has a strong fragrance and scent.
  • Cardamom is used by Arabs and Africans in addition to Keralans.

4. Ginger (Zingiber officinale) – The Universal Remedy

Alleviating Nausea and Boosting Immunity

Ginger, a versatile spice with a pungent kick, is revered in Ayurveda for its diverse healing properties, hence becoming Kerala’s Ayurvedic Spices. It is a natural remedy for nausea and motion sickness. Ginger also supports the immune system, making it a valuable spice during the cold and flu season. Incorporating ginger into your diet or consuming ginger tea can be a simple yet effective way to harness its benefits.


  • Ginger is used in food processing for cocktails, carbonated drinks, soft drinks, liquors, and curried meats.
  • It functions as a stimulant as well as a flavouring.  Keralans have a great fondness for pickled ginger with vinegar.  Candy made from ginger is very popular with kids too. Masala chai is brewed using it.
  • It is used as a stimulant and carminative in medicine. Its uses in traditional medicine are more extensive.
  • All motion sickness symptoms, such as nausea, vomiting, dizziness, and cold sweats, are lessened by ginger.

5. Clove (Syzygium aromaticum) – Nature’s Antibiotic

Powerful Antimicrobial Properties

Clove, known for its distinct aroma, is more than just a culinary spice. In Kerala Spices in Ayurvedic Medicine, clove is recognized for its potent antimicrobial properties. It is often used to alleviate toothaches and oral infections. Including cloves in your daily routine can contribute to oral health and overall well-being.


  • For flavor, it is added to meat dishes in its “whole form.” Payasam, or sweet dishes served as deserts, might benefit from the use of clove, either whole or powdered.
  • It contributes to better oral hygiene.  It is a very good medicinal herb.
  • Toothpaste, soaps, and perfumes are all made with cloves. Clove oil is excellent in treating acid reflux and dyspepsia and is used as a toothache remedy.  In addition, it is a helpful treatment for colds, coughs, fever, and stomach issues.

6. Black Pepper (Piper nigrum) – The King of Spices

Enhancing Nutrient Absorption

Black pepper, hailed as the “King of Spices,” plays a crucial role in Ayurvedic Spices From Kerala formulations. It contains piperine, a compound that enhances nutrient absorption. Black pepper is often combined with other spices to maximize the therapeutic effects of Ayurvedic preparations. Including black pepper in your diet can amplify the benefits of various nutrients.


  • Extensively used in foods, drinks, soups, and medications. Whole or ground peppercorns are added to food, such as fries. In addition to its sharp heat, it imparts a unique flavour and scent to meals.
  • Enhances blood circulation, eases constipation, and stimulates digestion.
  • Because of its therapeutic qualities, it is used. It facilitates the management of infections, coughs, and colds. It relieves aches and pains in the muscles.

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