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1121 Sella Basmati Rice

1121 sella basmati rice is one of the precious rice strains and is grown once a year in the Indo-Gangetic plain beneath the Himalayan ranges. This long rice has the longest shelf life and remains non-sticky after cooking. With these features, 1121 sella basmati riceis the most demanded rice variety in the UK, USA, and most parts of middle-east countries that India exportsStay connected with us if you are seeking the best rice exporters in Kerala

1121 sella basmati rice

How to Cook Sella Basmati Rice

Cooking Basmati Rice is straightforward and can be completed at the stovetop, in a rice cooker, or inside the microwave. Here are a few hints for cooking high-quality Sella Basmati Rice each time:

  1. Rinse the rice well earlier than cooking to put off more starch.
  2. Take one and a half cups of water for some rice.
  3. Take the water to a boil with the aid of way of Heat, reduce the warmth, and cover the pot.
  4. Cook for 18-20 minutes or until the rice is clean.
  5. Fluff the rice with a fork earlier in serving.

Areas of Advancement of Basmati Rice

  • Punjab
  • Haryana
  • Uttar Pradesh
  • Uttarakhand
  • Himachal Pradesh


  • Biryani
  • Fried rice
  • Onion rice


  • Loaded with various nutrients
  • Good for heart
  • Contains low cholesterol
  • Better cerebrum wellbeing
  • Forestalls malignant growth

Why Us?

Sella basmati rice is the most demanded variety that covers one-third of the world’s market. We, as the largest basmati rice exporters in india, deal with the best quality sella rice and export to major countries following all the quality standards. Being the reliable white sella rice exporters and spices exporters in Mumbai, you can choose us for your import-export needs. 

The specific specifications for 1121 Sella Basmati Rice

  • Length of grain: 8.05mm – 8.30mm
  • Moisture: 12% Max
  • Broken: 2% Max
  • Foreign Matter: 0.5% Max
  • Discolored and Damaged Grains: 1% Max