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Pigeon peas

Pigeon peas

Pigeon peas, additionally referred to as arhar or tur dal, are a sort of legume that is typically implemented in Indian and Caribbean delicacies. They are small, and round, and are available in some colors which consist of yellow, inexperienced, and crimson. They are an exceptional delivery of plant-based totally overall protein, fiber, nutrients, and minerals, inclusive of iron and folate. They are commonly offered dried and need to be soaked and cooked earlier than ingested.

They are often used to make dal, a conventional Indian dish that might be a thick stew made with heartbeats and different flavors. They are likewise used to make smash-up pea flour in making roti and other Indian bread.

These pulses are known to regulate the blood pressure pulses and prevent anemia in humans and are found in four varieties; hence we, as the best spices exporters in mumbai, India provide the best quality packaged pulses across the globe. 


The principal component of pulses is the pigeon pea itself. They are typically sold dried and need to be soaked and cooked earlier than consumed. For recipes, This pulses are regularly paired with substances inclusive of ginger, garlic, cumin, turmeric, and tomatoes to make dishes like dal.They can likewise be matched with different veggies like potatoes, carrots, and okra, notwithstanding proteins. Some recipes additionally name for using pigeon pea flour that’s made by grinding dried pigeon peas. You could likewise find pigeon pea-based snacks, seared dal, and meat choices.

Major Export Destinations

  • USA 
  • Canada 
  • United Arab Emirates
  •  Myanmar 
  •  Mozambique 
  • United Rep. of Tanzania

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