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Horse gram

Horse Gram

Horse gram, moreover known as kulfi, is a form of legume. This is native to India and is significantly cultivated in southern India, components of Southeast Asia, and Africa. Horse gram is understood for its excessive protein and mineral content fabric; it is a superb source of plant-based total protein, fiber, nutrients, and minerals, encompassing iron, calcium, and phosphorus. It is usually bought dried and wants to be soaked and cooked earlier than eaten up. 

It is likewise used to make sprouts and may be made into flour that’s used in making roti and dosa.

This pulse is majorly grown in southern India, and it’s by far one of the most exported products from India. The grams are used to prepare various dishes. Thus, the decision for its miles is high, and we offer amazing notable products to our clients.


The main ingredient in this pulses is the her ingredient bean itself. They are typically sold dried and need to be soaked and cooked before eating. For recipes, it is frequently matched with fixings like ginger, garlic, cumin, turmeric, and tomatoes to make dishes like curry, soups and stews.  Some recipes also call for the use of pulses flour, which is made by grinding dried pulses. This flour can be utilized in making roti, dosa and different kinds of Indian bread. Moreover, these heartbeats sprouts are utilized in plates of mixed greens, sandwiches and different dishes.

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