info@ajyoverseas.com
+91 9041661931, 9053651928

1401 Steam Basmati Rice

1401 Steam Basmati Rice is an emblem of top-class pleasant basmati rice. A drawn-out grain sort of rice is respected for its different smell and flavor. Steam Basmati Rice is usually grown within the Himalayas and is considered to be one of the best sorts of rice in the global. It is generally offered in pre-packaged or bulk layouts and is typically used in Indian and Pakistani cuisine.

1401 Steam Basmati Rice is loads of Basmati Rice regarded for its lengthy, slender grains and aromatic perfume. It is a non-basmati rice variety that became advanced through the Indian Council of Agricultural Research (ICAR), and India exports it to numerous elements of the sector.

1401 Steam Basmati Rice

1401 Steam Basmati Rice is understood for its precise cooking properties, which include its capacity to soak up flavors and aromas from spices and other elements.

Area Of Development Basmati Rice

  • Punjab
  • Haryana
  • Uttar Pradesh

Utilize

  • Pulao
  • Pilaf
  • Salad

Medical Advantages of Rice

  • Controls Heftiness
  • Good for diabetic persons
  • Boost digestion
  • Contain essential nutrients

Why Us?

Being the largest basmati rice suppliers and South Indian spice exporters, we’re devoted to supplying pleasant customer service to our clients. We offer various incredible items at a forceful charge and a very much-planned conveyance administration.

The specific specifications for 1401 Steam Basmati Rice

  • Length: The rice grains are typically longer than other types of rice, with an average length of 7.35mm.
  • Width: The rice grains are typically narrower than other types of rice, with an average width of 1.6mm.
  • Aroma: The rice has an unmistakable fragrance that is normal for conventional basmati rice.
  • Flavor: The rice has a nutty and somewhat sweet flavor that is normal for customary basmati rice.
  • traditional basmati rice.
  • Moisture content: The rice typically has a moisture content of less than 12%.
  • Broken grains: The rice typically has a minimum of 3% broken grains.
  • Foreign matter: The rice typically has a minimum of 0.5% foreign matter.