PUSA Raw Basmati Rice
PUSA Raw Basmati Rice is a variety of basmati rice this is grown and processed with the aid of Indian farmers. It is known for its long grain term, fragrant aroma, and high level taste. This rice is frequently utilized for one of a kind occasions and customary dinners in Indian and Pakistani treats. It is likewise commonly sent out to various nations.
Basmati Rice is called after the PUSA Agricultural Institute in India, which advanced this kind of rice. It has extensive, thin grains and a magnificent smell that is routinely used in Indian and other South Asian foods to make a lot of dishes. The uncooked rice grains are white and barely sticky when cooked.
Area Of Cultivation
- Haryana
- Jammu and Kashmir
- Himachal Pradesh
- Punjab
- Delhi
- Uttarakhand
- western Uttar Pradesh
Uses
- Rice pudding
- Polao
- Fried rice
- salad
Health Benefits
- Maintain a healthy weight
- Suitable for celiac and gluten sensitivity
- Regulate sugar level
Features of PUSA Raw Basmati Rice
Basmati Rice is a good Indian variety recognized for its long and slender grains. Here are a number of its unique functions:
- Long grains: PUSA Raw Basmati Rice has prolonged, narrow grains that elongate even more after cooking. This makes it a brilliant desire to make biryanis and pulaos, wherein the grains must be separate and fluffy.
- Aromatic: PUSA Raw Basmati Rice has a unique aroma that returns to popcorn or roasted nuts. This smell comes from the significant home grown oils in the rice, which are delivered during cooking.
- Nutritious: PUSA Raw Basmati Rice is a splendid supply of carbohydrates, nutrients, and minerals. It is also low in fats and gluten-free, making it a wholesome desire for human beings with gluten sensitivity.
- Authentic taste: PUSA Raw Basmati Rice has an actual taste. This is unrivaled in every other rice variety. Its nutty flavor and feathery surface spread the word about it a well craving in Indian cooking.
The specific specifications for PUSA Raw Basmati Rice
The specs for PUSA RAW Basmati Rice can range relying on the batch and growing situations, however, usually, it’s miles recognized for its long grain length (usually around 7.5 – 8.3 mm), aromatic fragrance, and advanced taste.
The rice is generally aged for at least 3 hundred sixty-5 days in advance than being processed, which facilitates improving its taste and texture. It is likewise usually low in damaged grains and has a low percentage of moisture content.
The rice is also loose from any type of impurities and is of pinnacle-class delight. It is likewise non-basmati rice and non-parboiled.
Why Us?
We are among the largest basmati rice exporters in India and provide a seamless supply chain facility for exporting to other countries. We have a huge network of the efficient team in countries like
Israel, UAE, UK, Netherlands, USA, Australia, Malaysia, Singapore, Saudi Arabia, Qatar, Oman, and Bay. Our export products include South India spices too.