PUSA Sella Basmati Rice
PUSA Sella Basmati Rice is a kind of parboiled rice that has been partially precooked earlier than it’s miles packaged. This system, known as “sella”, facilitates holding the rice’s texture and flavor, and it additionally makes it easier to cook dinner. PUSA Sella Basmati Rice is known for its particular aroma, corporation texture, and nutty taste, it is right for dishes along with biryani, fried rice, and pulao. It is called after Indian Agricultural Research Institute (PUSA) where it changed into evolved
basmati rice is cultivated and developed in India. The form of Pusa sella rice India exports is labeled because of the lengthy, narrow grain which is fluffy and non-sticky when cooked.
The parboiling manner changes the nutritional cost of the rice, it will increase the number of vitamins and minerals inside the rice, particularly thiamine, and iron. Additionally, the parboiling technique makes the rice more proof against pests and insects and also makes the rice less probable to interrupt at some point of milling and delivery.
Origins of PUSA Sella Basmati Rice
Basmati Rice is a few Basmati rice grown inside Punjab, India’s fertile fields. This district is thought for its rich soil, goliath water supply, and positive climate, all of which add to the undeniable level extraordinary of the rice. The name “PUSA” comes from the acronym for the Indian agricultural college that advanced this rice variety, the Punjab University of Agriculture.
What Makes PUSA Sella Basmati Rice Special?
Basmati Rice is precise for the masses’ motives. Here are only some of its standout traits:
- Long grains: PUSA Sella Basmati Rice has longer grains than maximum other types of rice. These lengthy grains are sensitive texture.
- Aromatic taste: PUSA Sella Basmati Rice is understood for its awesome nutty aroma, which adds intensity and complexity to any dish.
- Superior cooking homes: PUSA Sella Basmati Rice has terrific cooking homes, making it clean to cook dinner perfectly each time.
Health Benefits of PUSA Sella Basmati Rice
Notwithstanding its heavenly flavor and high level cooking houses, Basmati Rice likewise has numerous wellbeing benefits.. Here are just a few:
Low glycemic index: PUSA Sella Basmati Rice has a low glycemic index; because of this, it’s miles a bargain much less likely to reason blood sugar spikes than specific styles of rice.
Rich in nutrients: PUSA Sella Basmati Rice is a significant source of vitamins and minerals, collectively with thiamine, niacin, and potassium.
Gluten-free: PUSA Sella Basmati Rice is gluten-unfastened, making it a great choice for humans with celiac sickness or gluten intolerance.
Area Of Cultivation
- Punjab
- Haryana
- Uttar Pradesh
- Uttrakhand
Uses
- In a side dish
- As a Biryani and pilafs
- In salads
- Desserts
- As a stable food
Health Benefits
- Contain vitamins and minerals
- Rich in carbohydrate
- Contain low fats
- Gluten-free
- Rich in fiber
The specific specifications for PUSA Sella Basmati Rice
- PUSA Sella Basmati Rice has the following specifications:
- Length: Long grain rice that can grow up to 8.3mm in length.
- Aroma: Unique nutty aroma.
- Texture: Firm, separate and doesn’t stick together when cooked.
- Gluten-free
- Non-GMO
- Parboiled: Partially precooked before packaging, which changes the nutritional value of the rice and makes it more resistant to pests and insects.
Why Us?
AJY Overseas is a trustable basmati rice suppliers & white sella rice exporters that provides the export of high-quality food products matching the International quality of food products. We deal with all the food products and grains that India exports to various countries of the world. Our young and devoted group attempts to guarantee that the food items we product to different countries satisfy the global quality guideline.