Ingredients are the components or materials which can be used to make a particular food or dish. They can include gadgets inclusive of fruits, vegetables, meats, dairy products, grains, legumes, herbs, spices, and diverse different meal items.
The unique elements utilized in a recipe will rely upon the dish being made and the non-public choices of the cook dinner or chef. In the case of Whole Masoor, a few commonplace elements encompass tomato, onion, ginger, garlic, cumin, turmeric, and chili powder.
They additionally can be matched with various components like rice, and vegetables to make an entire feast.
Other substances like ghee, mustard seeds, asafoetida, and curry leaves are also used in a few conventional Indian dishes to provide a unique flavor. Whole Masoor also can be paired with other lentils to make a blended dal.
Major Whole Masoor export and import destinations
Canada
Nepal
Afghanistan
Why choose us as Whole Masoor exporters from India?